Sweet banana and light, fluffy cream cheese make this bread a breakfast or dessert hit!

by Cathi Aiello
From our Foodies Facebook Group

Recipe is adapted from online.  I don’t add the walnuts, but do add freshly grated nutmeg, Vietnamese cinnamon and ground cardamon.


  • 3/4 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups granulated sugar
  • 2 eggs
  • 1 1/2 cups mashed bananas (about 3 bananas mashed)
  • 1 teaspoon vanilla
  • 3 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup toasted walnuts, coarsely chopped (optional)
  • Freshly grated nutmeg (optional)
  • Vietnamese cinnamon (optional)
  • Ground cardamon (optional)


  1. Pre-heat the oven to 350. Grease two 8 1/2 X 4 1/2 loaf pans.
  2. In a large bowl cream together the butter, cream cheese, and sugar. Beat in the eggs one at a time. Then add the bananas and vanilla.
  3. In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually beat the dry mixture into the wet mixture. Stir in the walnuts.
  4. Divide the batter between the two prepared loaf pans and bake in the pre-heated oven for 45-50 minutes, tenting with foil halfway through.
  5. The bread is done when it’s golden brown and a toothpick inserted into the middle comes out clean.



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